Coal-Fired Pizza Chef
About the Role
As a Coal-Fired Pizza Chef at Anthony's coal fired pizza, you'll be the heart of our kitchen — crafting authentic, hand-stretched pizzas fired at 800°F in our signature coal-burning ovens. You'll work with premium ingredients, maintaining the quality and consistency our guests love.
Requirements
- 2+ years of professional kitchen or pizza-making experience
- Ability to work in a fast-paced, high-temperature environment
- Strong understanding of food safety and hygiene standards
- Passion for artisan food and attention to quality detail
- Flexibility to work evenings and weekends