About Anthony's Coal Fired Pizza
Anthony's coal fired pizza has been crafting authentic, wood-fired pies with passion for over two decades in Wilmington, DE. Every pizza tells our story — hand-stretched dough, premium ingredients, and the unmistakable char of 800°F coal-fired heat that sets anthony's coal fired apart from the rest.
The Heart Behind
Anthony's Pizza
Anthony's coal fired pizza was born from a simple but powerful idea: that pizza should taste like it was made with love, not shortcuts. Founded by Anthony himself in Wilmington, Delaware, our restaurant started as a dream — a commitment to bringing the authentic flavors of traditional coal fired pizza to the United States.
What makes anthony coal fired pizza truly special is our dedication to the ancient craft. Our coal-fired oven reaches temperatures of 800°F, creating that signature crispy crust, perfectly blistered edges, and deep, smoky flavor that you simply cannot replicate in a conventional oven. Every pie is hand-stretched and assembled fresh to order.
From a single location on Concord Pike, we've grown into a beloved community institution — but we've never lost sight of what matters most: exceptional pizza made by people who care deeply about every ingredient, every bake, every single bite.
Our Mission & Commitment
Anthonys pizza is more than a restaurant — it's a commitment to quality, community, and the craft of coal fired perfection.
Authentic Craft
We never compromise on the art of coal fired baking. Every pizza is fired at exactly 800°F for the perfect crust, char, and flavor profile.
Fresh Ingredients
Anthonys coal fired sources only the finest, freshest ingredients — hand-crushed San Marzano tomatoes, imported cheeses, and locally sourced produce.
Community Love
Anthony's pizza has always been about bringing people together. We're proud to be a cornerstone of the Wilmington, DE community for over two decades.
Excellence Always
From the first slice to the last, we hold ourselves to an uncompromising standard. Every meal that leaves our kitchen reflects our passion for perfection.
What We
Stand For
Integrity in Every Ingredient
We believe that great food starts with honest ingredients. Anthonys coal fired never cuts corners — every topping, every sauce, every cheese is chosen with the utmost care and transparency.
Passion for the Craft
Anthony's coal fired pizza is built on genuine love for the artisanal pizza-making tradition. Our team trains rigorously to master the coal fire, ensuring every pie is a masterpiece.
Respect for Our Guests
Every guest who walks through our doors deserves a warm welcome, exceptional food, and service that makes them feel truly valued. That's the Anthony's promise.
Giving Back to the Community
We're deeply committed to Wilmington and the broader United States. From local partnerships to charitable initiatives, Anthony pizza gives back wherever we can.
How Anthony's Coal Fired
Came to Be
From a humble beginning to becoming a celebrated destination for anthonys pizza lovers across the region — here's our story.
The Dream Ignites
Anthony opens the doors of his first coal fired pizza restaurant on Concord Pike, Wilmington, DE. Armed with a coal-fired oven imported from Naples and a family recipe passed down three generations, Anthony's pizza was born.
Community Recognition
Just four years in, Anthony's coal fired pizza wins its first "Best Pizza in Delaware" award. Word spreads quickly — guests are driving from across the state for a taste of authentic anthonys coal fired perfection.
Expanding the Family
Growing demand leads Anthony's coal fired to expand its kitchen, add a full bar program, and launch a catering service. Anthony's coal fired pizza becomes the go-to choice for events, weddings, and corporate gatherings across Delaware.
Anthonys Coal Fired Goes Digital
We launch online ordering and delivery, bringing the beloved taste of anthony's coal fired pizza to homes throughout Wilmington and beyond. Our loyal fan base grows exponentially, reaching guests who had only heard the legend.
20 Years of Coal Fire Excellence
We celebrate two full decades of serving authentic anthonys pizza to our incredible community. With over 50,000 happy guests served and counting, we remain as passionate as the day we fired that first oven — still crafting every pie with the same love and dedication.
Meet Our Passionate Team
Every great pizza starts with a great team. The dedicated individuals at Anthony's coal fired pizza bring skill, creativity, and heart to everything they do.
Anthony DiMaggio
Founder & Head Pizzaiolo
The visionary behind Anthony's coal fired pizza, Anthony has spent over 25 years perfecting the art of coal fired baking. His passion for authentic pizza is the heartbeat of everything we do.
Maria Rossi
Executive Chef
Trained in Naples and Rome, Maria brings an authentic Italian sensibility to anthonys coal fired kitchen. She oversees every recipe, ingredient sourcing, and menu innovation at Anthony's.
James Whitfield
Operations Manager
James ensures that every shift at Anthony's coal fired runs like a well-oiled machine. With a decade of restaurant management experience, he's the glue that holds our team together every single day.
Sofia Chen
Guest Experience Lead
Sofia is the warm, welcoming face of Anthony's pizza. She's dedicated to making sure every guest feels at home from the moment they walk in to the last bite of their dessert.
Want to join our passionate team? We're always looking for talented people.
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